Author: Amy Finley
Author: Gina Marie Miraglia Eriquez
Author: Hilary Shevlin Karmilowicz
Author: Lori Longbotham
Author: Joe Mallol
Author: Dede Wilson
Author: Cynthia Nims
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...
Author: Gina Marie Miraglia Eriquez
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin
A quick and easy Meatloaf recipe.
Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis of endless variations of decorated cake pops, cupcake...
Author: Bakerella
Author: Esther Sung
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.
Author: Mindy Fox
Author: Gina Marie Miraglia Eriquez
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.
Author: Gina Marie Miraglia Eriquez
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Itamar Srulovich
Author: Ruth Cousineau
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Author: Melissa Hamilton
Author: Rhoda Boone
Author: Joanne Chang
The chipotle butter is also great for topping fish fillets or melting over pasta.
Author: Marcela Valladolid
Author: Rocco DiSpirito
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Author: Alan Michael Parker
Author: Zanne Stewart
Author: Gina Marie Miraglia Eriquez
Author: Nils Bernstein
Author: Beth Moncel
Author: Antoinette Muto
Author: Brenda Tunstill
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Author: Ian Knauer
Author: Molly Stevens